I made this for a friend's birthday. Chocolate four layer cake infused with strawberry chocolate tea, filled with homemade strawberry & rose liqueur compote, finished with fresh strawberry buttercream icing, a chocolate rose ganache, and fresh organic strawberries.
I will make this again for a special occasion. It was spectacularly decadent!

This is a mirror I hand painted for a client, reflecting some of her awesome mask collection.

I took two fun and educational bartending classes with SF Mixology:
"Evolution of Spirits" and "Introduction to Mixology"

A special birthday cake (from scratch) that I made for a friend.

A friend's special collection of vintage and international airline airsickness bags that I hung in their home.
He is a pilot.

Chicken breast salad with fresh raspberry vinaigrette, toasted pecans, jicama, radish, cucumber and mint.

#gourmet

#winning_dinner

I completed the courses! Feeling very proud and happy.

Cocktail menu for private event (in teeny tiny font). Concoctions were made with fresh fruit juices, homemade simple syrups, and elixirs, fresh fruit and herbs.