I took two fun and educational bartending classes with SF Mixology:
"Evolution of Spirits" and "Introduction to Mixology"
A friend's special collection of vintage and international airline airsickness bags that I hung in their home.
He is a pilot.
Chicken breast salad with fresh raspberry vinaigrette, toasted pecans, jicama, radish, cucumber and mint.
Cocktail menu for private event (in teeny tiny font). Concoctions were made with fresh fruit juices, homemade simple syrups, and elixirs, fresh fruit and herbs.